Find our selection of foods inspired by Malaysian street food. All ingredients are fresh and 100% halal.
Lunch (till 16:00)
Roti with Dhal (Lentil) curry.
Sup Kari Ayam
Chicken Curry soup with Rice.
Nasi Lemak Biasa
Malaysian National dish.
Stir-fried rice with chicken.
Telur Goreng Mata (Sunny side up Fried Egg)
Ayam Goreng (Fried Chicken wings-2 pieces)
Sambal Kacang (Peanut Sauce)
Keropok (Cassave cracker)
Sambal Serai/Belacan (Chili paste)
Sup Kari Ayam
Chicken curry soup with fried soy, fish balls and bean sprouts.
Friend chicken wings and drumsticks with special barbeque sauce.
Fried shrimp dumplings with coriander and red chilli peppers.
Fried curry triangles with potatoes, peas, coriander and red chilli sauce.
Satay (Vegan Available)
4 Charcoal roasted skewers with peanut sauce, choose from: chicken, lamb, goat, beef, shrimp and squid.
Curry coconut noodle soup. A composition of fried soy sheet, tofu, fish balls, bean sprouts, slices of chicken, chicken curry soup, shrimps and rice noodles.
Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime.
Curry dish with fresh vegetables like cauliflower, carrots, cabbage, eggplant, baby corn, mung beans, noodles, fried tofu skin and tofu. Served with rice.
Udang Panggang Harum
Four fragrant charcoal grilled tiger prawns (with shell) marinated with garlic, served with deep-fried egg mixture, rawit, coriander, lemon grass and chili sauce. Served with white rice.
Chicken curry with potatoes, onions, okra and sweet peppers. Served with rice and roti paratha.
Beef curry with potatoes, onions, okra and sweet peppers. Served with rice and roti paratha.
National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice.
Ayam Rendang Kerisik
Chicken with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice.
Beef Rendang Kerisik
Beef with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice.
10 to 12 charcoal grilled satay with sweet and sour salad, vegetables, peanut sauce and ketupat rice cakes.
Satay Ayam - Chicken Fillet
Satay Kambing - Goat Steak
Satay Kambing Biri-biri - Lamb Fillet
Satay Udang - Black Tiger Prawns
Satay Bifsteak - Beef
Satay Sotong - Squid
Satay Hati - Lamb Liver (if available)
Satay Wau - 2 sticks each of chicken, goat, lamb, black tiger prawns, beef, squid and liver.
Satay Meat - 3 sticks each of chicken, goat, beef and lamb.
Satay Mix - make your own combination.
Satay Vegan - 10 sticks of vegan satay with a side of vegetables.
Nasi Goreng (replacing rice)
Nasi Goreng (NOT replacing rice for main dish)
Stirred Fried Mixed Dutch Vegetables
Atjar (Malaysian Sweet Sour Vegetables)
Emping Cracker, fried flattened melinjo nut
Extra Cassava Cracker
Peanut Sauce (Vegan)
Pandan Rice, Coconut (Santan) Rice, Ketupat (Vegan)
Fries with Mayonaise or Ketchup
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