Find our selection of foods inspired by Malaysian street food. All ingredients are fresh and 100% halal.
Chicken soup with bean sprouts.
Sup kari ayam
Chicken curry soup with fried soy, fish balls and bean sprouts.
Friend chicken wings and drumsticks with special barbeque sauce
Fried shrimp dumplings with coriander and red chilli peppers.
Fried curry triangles with potatoes, peas, coriander and red chilli sauce.
Grilled shrimps with cucumber, pineapple, tofy and spicy sauce.
Mango seaweed salad
Salad with mango, carrot, cucumber, glasswort, brown algae and cashewnuts.
4 Charcoal roasted skewers with peanut sauce, choose from: chicken, lamb, goat, beef, shrimp and squid.
Lunch (till 16:00)
Roti with Dhal (Lentil) curry.
Sup Kari Ayam
Chicken Curry soup with Rice.
Nasi Lemak Biasa
Malaysian National dish.
Stir-fried rice with chicken.
Stir-fried noodles with chicken.
Telur Goreng Mata (Sunny side up Fried Egg)
Ayam Goreng (Fried Chicken wings-2 pieces)
Sambal Kacang (Peanut Sauce)
Keropok (Cassave cracker)
Sambal Serai/Belacan (Chili paste)
Curry-coconut noodle soup.
Fried rice with shrimp, egg, sweet pepper, red onion and tofu.
Fried vermicelli with shrimp, fish paste, bean sprouts and chives.
Char kway teow
Fried rice sticks with shrimp, fishe paste, bean sprouts and chives
Petai beans, tofu, tofu kering, baby corn and cashew nuts, served with rice.
Curry dish with vegetables, mung bean noodles, fried tofu and rice.
Crispy noodle seafood
Fried noodles with mussels, shrimp, squid, fish balls and vegetables.
Udang panggang harum
Charcoal grilled tiger prawns marinated in garlic with fried egg, rawit coriander and lemon grass, served with rice.
Shrimps with petai beans and sambal belacan, served with rice.
Chicken curry with potatoes, onions, okra, sweet peppers and roti paratha, served with rice.
Lamb curry with potatoes, onions, okra, sweet peppers and roti paratha, served with rice.
Grilled squid, dried fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar and santan coconut rice.
Ayam rendag kerisik
Lamb with lemongrass, roasted grated coconut, coconut milk and sweet peppers, served with rice.
10 to 14 charcoal grilled satay with sweet and sour salad, vegetables, peanut sauce and ketupat rice cakes.
Ayam - chicken fillet
Kambing - goat steak
Kambing biri biri - Lamb fillet
Udang - black tiger prawns
Bifsteak - beef
Sotong - squid
Hati - lamb liver
Satay Wau - 2 sticks each of chicken, goat, lamb, black tiger prawns, beef, squid and liver.
Satay Meat - 3 sticks each of chicken, goat, beef and lamb
Satay Vegan - 10 stickes of vegan satay with a side of vegetables.
Char kway teow
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